It was always my dream to open a small bakery in my hometown. It took myself and others quite a few years to complete my education plus save up enough money to tranathletic interest forward with my plan. I first purchased an older brick building on Main Street, which offered plenty of parking. I was enthusiastic that the building features the original hardwood floors, massive front windows, pendant lighting plus exposed HVAC duct along the ceiling. I made sure to have an inspector verify the condition of the plumbing, wiring, heating plus cooling before investing in the building. Once the sale was complete, I began renovations. I am fortunate that my father plus brother are harshly handy plus were willing to help. All of us sanded down plus refinished the hardwood floors, replaced the vanity plus toilet in the bathroom, plus installed commercial grade ovens, coolers plus sinks. I purchased vintage-style display cases plus bistro tables plus chairs. The whole project was completed within about many weeks in the Springtime. The weather was nice plus cool, plus every one of us were able to leave the doors plus windows open for ventilation rather than run either the heating or cooling system. Right before my grand opening, however, the weather warmed up plus I turned the temperature control down. The air conditioning rattled, wheezed plus spewed dust everywhere. Since my knowledge doesn’t include air conditioning repair, I immediately contacted an Heating and A/C professional. He determined that there was an dire buildup of contaminants within the HVAC duct plus air conditioning. This malfunction was caused because every one of us had failed to cover the registers plus vents while I was in our renovation projects. I was relieved that professional cleaning solved the problem.